Above: Entrance to the Mahayana Temple on Canal Street.
The group’s culinary odyssey began at Fong On, a family tofu shop founded in Chinatown nearly a century ago. There they enjoyed tofu milk and tofu pudding before moving on to several other local eateries where they sampled fried dumplings, sticky rice dumplings, mochi donuts, and sponge cakes. In between bouts of gorging, the students learned about mural projects, a onetime gang headquarters, bookstores, and New York City’s largest Buddhist temple — all testifying to the vitality of the surrounding streets.
Enjoy some additional photos of the MARSEA group outing below — and don't be surprised if you start to experience hunger pangs before you're done scrolling.